Organic produce have less pesticides (less toxins) and have a lot more minerals, thus are healthier plants!
Industrially grown produce generally have only 3 minerals, when they should have over 50 when grown in naturally enriched soil.
GMO crops (alter natures DNA), high levels of antibiotics, bacteria, mold, pollution and preservatives in our food chain as well as processed foods, are all major contributors of sickness today.